[Potage with turnip] |
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| ·Ingredients |
| Turnip 3 pieces |
| Small potato one piece |
Canned mushroom
(approx. 190g with liquid) one can |
| Onion a half piece |
| One cup of water |
| Small spoonful of salt |
| Large spoonful of butter |
| 1.5 cups of milk |
| (for finish) |
| Salt and pepper as appropriate |
| Fresh cream as appropriate |
| Italian parsley as appropriate |
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·How to cook
| (1) |
Peel onion and slice it thin. |
| (2) |
Peel turnips and potato and slice them. |
| (3) |
Melt butter in a pan, put onion into it and fry them until they become transparent. |
| (4) |
Put canned mushroom (with liquid) and (2) into (3) and after frying them lightly, add water and salt and boil them until they become soft. |
| (5) |
Put milk and (4) into a mixer and mix them. |
| (6) |
Filter (5) and return to a pan and warm. Finish the taste with salt and pepper.
Serve in soup bowls with fresh cream and Italian parsley.
* If filtered, soup becomes pleasant to the palate. |
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